We create what we know to be a healing food and elixir of life – Ohoka Gold (EVOO)

 

Using only the highest quality ingredients - Production

Ohoka Gold is a labour of love as the grove is tended carefully so the fruit can be harvested before the North Canterbury frosts hit.Once the olives are picked from the trees, they are cold pressed within 24 hours of harvest to maximise freshness and quality. The harvested olives, de leafed and washed, travel only 2 minutes to the olive press. The oil is picked up then bottled on site and stored in a dark, temperature safe room.

  • Extra virgin olive oil, being a fruit juice, does not age like wine.

  • The maximum shelf-life being only 2 years after harvest.

  • Heat, oxygen, light and age are the enemies of EVOO.

  • We store our EVOO in a dark container in a cool place for a maximum of 2 years post-harvest.

Compliment your food creations with Ohoka Gold (EVOO)

 
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Ohoka Gold 300mL

Bottled with the life-giving southern hemisphere sun, water from the snows of the Southern Alps, the salty Pacific Ocean breeze and the love of people who produce it.

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Ohoka Gold 500mL

Ohoka Gold (EVOO) is the perfect compliment to be in your kitchen. Use it as a dressing or add a delicate flavor to your cooking.

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Ohoka Gold Set

A perfect local product for you and a friend.
Ideal for gifting and showcasing some of Canterbury’s finest flavors.

 

“The olive oil we harvest is not only a reflection of our devotion to family, friends, food and health, but that our oil also enhances your enjoyment for life.”